Spiced Porridge with seasonal fruit

Serves 1

Ingredients:

• ½ cup Quick Oats
• 2 cups water
• ¼ teaspoon cinnamon
• 1 tablespoon honey
• 2 cardamom pods
• 1 star anise
• salt

Method:

1. In a small saucepan, add honey, cardamom, star anise & 2 tablespoons of water. Gently heat until the mixture becomes combined then pour into a small container & allow to infuse.
2. In the same saucepan, add your 2 cups of water & ½ cup oats, slowly bring to a simmer, stirring occasionally with a spoon.
3. Once cooked to desired consistency, add a pinch of salt, stir through & pour into your serving bowl.
4. Add fresh cut banana & drizzle with your infused honey. Dust with the cinnamon & serve with any other desired fruit & yoghurt. Enjoy 🙂