by RFP | May 29, 2023 | Recipes
Leek And Mushroom Tartwith wholemeal and avocado pastry Makes 10-12 slices This super-tasty and healthy leek and mushroom tart can be served for breakfast, lunch or dinner depending on portion size! Ingredients: For the pastry 50g linseed 160g of ripe avocado 1 egg...
by RFP | May 1, 2023 | Recipes
Roasted Butternut Pumpkinwith tahini yoghurt, kale, and roasted hazelnuts Serves 4 Enjoy this dish as a light lunch or an accompaniment to some grilled meat or fish. Ingredients: ½ butternut pumpkin 2 cups kale 200g Greek yoghurt 50g tahini 2 lemons 50g roasted...