by RFP | Dec 20, 2022 | Recipes
Chargrilled Vegetables With Lemon And Basil Serves 4 Ingredients: 1 eggplant 1 red capsicum 1 yellow capsicum 1 zucchini 1 red onion 1 bunch basil 1 lemon 150 ml olive oil 50g baby capers 250g marinated artichoke 1 bunch asparagus Method: Start by peeling the lemon...
by RFP | Nov 23, 2022 | Recipes
Roasted King George Whitingwith spicy gazpacho and pearl barley salad Serves 4 Ingredients: 8 fillets King George Whiting (can use other whiting fillets if you wish) 1 cup pearl barley 1 kg ripe tomatoes 1 large heirloom tomato (beefsteak are good) 6 baby cucumbers 1...
by RFP | Oct 28, 2022 | Recipes
Smoothies – 6 recipes to try! Above photo: features smoothies left to right Green Fairy, Apple Strawberry and Rhubarb Crumble, and Chocberry Hazelnut Shake We’ve created 6 delicious smoothie recipes boosted with Optimal Essentials; natural food powders...
by RFP | Oct 2, 2022 | Recipes
Silverbeet And Sweet Pea Fritters with poached eggs, asparagus and fennel salad Serves 4 Ingredients: 150g plain flour 60g quick oats 100g cooked silverbeet, drained 200g frozen sweet peas 10g baking powder 1 tsp salt 4 eggs (approx. 200g) 100g milk olive oil 2...
by RFP | Aug 30, 2022 | Recipes
Braised Black Musselswith chickpeas, roast capsicum and tomato Serves 4 Ingredients: 1kg fresh black mussels 1 large chilli (medium heat) 600g cooked and drained chickpeas 1 large roasted capsicum (approx. 100g) 1 medium onion 2 cloves garlic 1 small stalk celery 100g...